Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean

Small Island Developing States (SIDS) have high and increasing rates of diet-related diseases. This situation is associated with a loss of food sovereignty and an increasing reliance on nutritionally poor food imports. A policy goal, therefore, is to improve local diets through improved local produc...

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Detalles Bibliográficos
Autores principales: Haynes, Emily, Bhagtani, Divya, Iese, Viliamu, Brown, Catherine R., Fesaitu, Jioje, Hambleton, Ian, Badrie, Neela, Kroll, Florian, Guell, Cornelia, Brugulat-Panes, Anna, Saint Ville, Arlette, Benjamin-Neelon, Sara E., Foley, Louise, Samuels, Thelma Alafia, Wairiu, Morgan, Forouhi, Nita G., Unwin, Nigel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692177/
https://www.ncbi.nlm.nih.gov/pubmed/33143309
http://dx.doi.org/10.3390/nu12113350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692177/
https://www.ncbi.nlm.nih.gov/pubmed/33143309
http://dx.doi.org/10.3390/nu12113350

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