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Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species
Isolation and identification of novel microalgae strains with high lipid productivity is one of the most important research topics to have emerged recently. However, practical production processes will probably require the use of local strains adapted to commanding climatic conditions. The present m...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692243/ https://www.ncbi.nlm.nih.gov/pubmed/33158015 http://dx.doi.org/10.3390/foods9111601 |
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author | Haoujar, Imane Cacciola, Francesco Manchado, Manuel Abrini, Jamal Haoujar, Mohammed Chebbaki, Kamal Oteri, Marianna Rigano, Francesca Mangraviti, Domenica Mondello, Luigi Essafi, Adil Chairi, Hicham Skali Senhaji, Nadia |
author_facet | Haoujar, Imane Cacciola, Francesco Manchado, Manuel Abrini, Jamal Haoujar, Mohammed Chebbaki, Kamal Oteri, Marianna Rigano, Francesca Mangraviti, Domenica Mondello, Luigi Essafi, Adil Chairi, Hicham Skali Senhaji, Nadia |
author_sort | Haoujar, Imane |
collection | PubMed |
description | Isolation and identification of novel microalgae strains with high lipid productivity is one of the most important research topics to have emerged recently. However, practical production processes will probably require the use of local strains adapted to commanding climatic conditions. The present manuscript describes the isolation of 96 microalgae strains from seawater located in Bay M’diq, Morocco. Four strains were identified using the 18S rDNA and morphological identification through microscopic examination. The biomass and lipid productivity were compared and showed good results for Nannochloris sp. (15.93 mg/L/day). The lipid content in the four species, namely Nannochloropsis gaditana, Nannochloris sp., Phaedactylum tricornutum and Tetraselmis suecica, was carried out by high performance liquid chromatography coupled to mass spectrometry (HPLC-MS ) highlighting the identification of up to 77 compounds. |
format | Online Article Text |
id | pubmed-7692243 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-76922432020-11-28 Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species Haoujar, Imane Cacciola, Francesco Manchado, Manuel Abrini, Jamal Haoujar, Mohammed Chebbaki, Kamal Oteri, Marianna Rigano, Francesca Mangraviti, Domenica Mondello, Luigi Essafi, Adil Chairi, Hicham Skali Senhaji, Nadia Foods Article Isolation and identification of novel microalgae strains with high lipid productivity is one of the most important research topics to have emerged recently. However, practical production processes will probably require the use of local strains adapted to commanding climatic conditions. The present manuscript describes the isolation of 96 microalgae strains from seawater located in Bay M’diq, Morocco. Four strains were identified using the 18S rDNA and morphological identification through microscopic examination. The biomass and lipid productivity were compared and showed good results for Nannochloris sp. (15.93 mg/L/day). The lipid content in the four species, namely Nannochloropsis gaditana, Nannochloris sp., Phaedactylum tricornutum and Tetraselmis suecica, was carried out by high performance liquid chromatography coupled to mass spectrometry (HPLC-MS ) highlighting the identification of up to 77 compounds. MDPI 2020-11-04 /pmc/articles/PMC7692243/ /pubmed/33158015 http://dx.doi.org/10.3390/foods9111601 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Haoujar, Imane Cacciola, Francesco Manchado, Manuel Abrini, Jamal Haoujar, Mohammed Chebbaki, Kamal Oteri, Marianna Rigano, Francesca Mangraviti, Domenica Mondello, Luigi Essafi, Adil Chairi, Hicham Skali Senhaji, Nadia Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species |
title | Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species |
title_full | Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species |
title_fullStr | Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species |
title_full_unstemmed | Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species |
title_short | Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species |
title_sort | isolation of microalgae from mediterranean seawater and production of lipids in the cultivated species |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692243/ https://www.ncbi.nlm.nih.gov/pubmed/33158015 http://dx.doi.org/10.3390/foods9111601 |
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