Covariation of Ergot Severity and Alkaloid Content Measured by HPLC and One ELISA Method in Inoculated Winter Rye across Three Isolates and Three European Countries

Ergot caused by Claviceps purpurea is a problem for food and feed security in rye due to the occurrence of toxic ergot alkaloids (EAs). For grain elevators and breeders, a quick, easy-to-handle, and cheap screening assay would have a high economic impact. The study was performed to reveal (1) the co...

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Detalles Bibliográficos
Autores principales: Kodisch, Anna, Oberforster, Michael, Raditschnig, Armin, Rodemann, Bernd, Tratwal, Anna, Danielewicz, Jakub, Korbas, Marek, Schmiedchen, Brigitta, Eifler, Jakob, Gordillo, Andres, Siekmann, Dörthe, Fromme, Franz Joachim, Wuppermann, Frederik N., Wieser, Franz, Zechner, Elisabeth, Niewińska, Małgorzata, Miedaner, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692364/
https://www.ncbi.nlm.nih.gov/pubmed/33114663
http://dx.doi.org/10.3390/toxins12110676

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