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The Influence of Soil Acidity on the Physiological Responses of Two Bread Wheat Cultivars

The recent study was conducted to examine the influence of acidic soil on the activities of ascorbate (APX) and guaiacol peroxidase (POD), proline, protein as well as malon-dialdehyde (MDA) content, in two commercial spring wheat cultivars (PAN3497 and SST806) at different growth stages (tillering a...

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Detalles Bibliográficos
Autores principales:	Tóth, Brigitta, Juhász, Csaba, Labuschagne, Maryke, Moloi, Makoena Joyce
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692381/ https://www.ncbi.nlm.nih.gov/pubmed/33142829 http://dx.doi.org/10.3390/plants9111472

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