Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

In this study, flavonoids extracted from yellow onion skins and Lactobacillus casei were encapsulated in a combination of whey protein isolate, inulin and maltodextrin with an encapsulation efficiency of 84.82 ± 0.72% for flavonoids and 72.49 ± 0.11% for lactic acid bacteria. The obtained powder sho...

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Detalles Bibliográficos
Autores principales: Milea, Ștefania Adelina, Vasile, Mihaela Aida, Crăciunescu, Oana, Prelipcean, Ana-Maria, Bahrim, Gabriela Elena, Râpeanu, Gabriela, Oancea, Anca, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692390/
https://www.ncbi.nlm.nih.gov/pubmed/33158041
http://dx.doi.org/10.3390/pharmaceutics12111053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692390/
https://www.ncbi.nlm.nih.gov/pubmed/33158041
http://dx.doi.org/10.3390/pharmaceutics12111053

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