Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review

Consumers are interested in consuming clean label foods. Replacing synthetic additives with natural alternatives (especially sources rich in polyphenols) is a valid solution to produce and also preserve foods, especially meat and meat products. Olea europaea leaves and olive pomace and wastewater co...

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Detalles Bibliográficos
Autores principales: Munekata, Paulo E. S., Nieto, Gema, Pateiro, Mirian, Lorenzo, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692586/
https://www.ncbi.nlm.nih.gov/pubmed/33138148
http://dx.doi.org/10.3390/antiox9111061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692586/
https://www.ncbi.nlm.nih.gov/pubmed/33138148
http://dx.doi.org/10.3390/antiox9111061

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