Cargando…

Optimization of a Green Ultrasound-Assisted Extraction of Different Polyphenols from Pistacia lentiscus L. Leaves Using a Response Surface Methodology

Pistacia lentiscus leaves are used in several applications, thanks to their polyphenolic abundance. Thiswork aimed to characterize the polyphenols and to optimize the extraction conditions to shorten the time, decrease the consumption of solvent, and to maximize the yield of different classes of phe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Detti, Cassandra, dos Santos Nascimento, Luana Beatriz, Brunetti, Cecilia, Ferrini, Francesco, Gori, Antonella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692629/ https://www.ncbi.nlm.nih.gov/pubmed/33153159 http://dx.doi.org/10.3390/plants9111482

Ejemplares similares

Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage
por: dos S. Nascimento, Luana Beatriz, et al.
Publicado: (2020)

A Review of Pistacia lentiscus Polyphenols: Chemical Diversity and Pharmacological Activities
por: Sehaki, Chabha, et al.
Publicado: (2023)

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
por: Elez Garofulić, Ivona, et al.
Publicado: (2020)

Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection
por: Milia, Egle, et al.
Publicado: (2021)

Phenolic Compounds from Leaves and Flowers of Hibiscus roseus: Potential Skin Cosmetic Applications of an Under-Investigated Species
por: dos Santos Nascimento, Luana Beatriz, et al.
Publicado: (2021)

Sex-related differences in lipid peroxidation and photoprotection in Pistacia lentiscus
por: Juvany, Marta, et al.
Publicado: (2014)

The healing effect of Pistacia lentiscus fruit oil on laser burn
por: Khedir, Sameh Ben, et al.
Publicado: (2016)

Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts
por: Mehenni, Chafiaâ, et al.
Publicado: (2016)

The Anti-Inflammatory Effect of Pistacia Lentiscus in a Rat Model of Colitis
por: Ostovan, Maryam, et al.
Publicado: (2020)

Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health
por: Soulaidopoulos, Stergios, et al.
Publicado: (2022)

Inter-Population Variability of Terpenoid Composition in Leaves of Pistacia lentiscus L. from Algeria: A Chemoecological Approach
por: Said, Samir Ait, et al.
Publicado: (2011)

Valorization of Moroccan Pistacia lentiscus L. Leaves: Phytochemical and In Vitro Antioxidant Activity Evaluation Compared to Different Altitudes
por: Hadini, Abderrahmane, et al.
Publicado: (2022)

Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth
por: Karygianni, Lamprini, et al.
Publicado: (2019)

Polymeric Nanoparticles of Pistacia lentiscus var. chia Essential Oil for Cutaneous Applications
por: Vrouvaki, Ilianna, et al.
Publicado: (2020)

The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential
por: Milia, Egle, et al.
Publicado: (2020)

Apoptotic, Anti-Inflammatory Activities and Interference with the Glucocorticoid Receptor Signaling of Fractions from Pistacia lentiscus L. var. chia Leaves
por: Kalousi, Foteini D., et al.
Publicado: (2022)

The antibacterial activity of methanolic Anacyclus pyrethrum and Pistacia lentiscus L. extract on Escherichia coli
por: Jalayer-Naderi, Noushin, et al.
Publicado: (2016)

Membrane-Interactive Compounds From Pistacia lentiscus L. Thwart Pseudomonas aeruginosa Virulence
por: Tahrioui, Ali, et al.
Publicado: (2020)

Pistacia lentiscus extract enhances mammary epithelial cells’ productivity by modulating their oxidative status
por: Hadaya, O., et al.
Publicado: (2020)

Photoprotective Role of Photosynthetic and Non-Photosynthetic Pigments in Phillyrea latifolia: Is Their “Antioxidant” Function Prominent in Leaves Exposed to Severe Summer Drought?
por: Gori, Antonella, et al.
Publicado: (2021)

Seasonal and Diurnal Variation in Leaf Phenolics of Three Medicinal Mediterranean Wild Species: What Is the Best Harvesting Moment to Obtain the Richest and the Most Antioxidant Extracts?
por: Gori, Antonella, et al.
Publicado: (2020)

Characterisation and Antioxidant Activity of Crude Extract and Polyphenolic Rich Fractions from C. incanus Leaves
por: Gori, Antonella, et al.
Publicado: (2016)

The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content
por: Dragović, Sanja, et al.
Publicado: (2020)

The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools
por: Orrù, Germano, et al.
Publicado: (2017)

Heat and Cold-Stressed Individuals of Pistacia lentiscus (Mastic Tree) Do Modify Their Secreting Profile
por: Stefi, Aikaterina L., et al.
Publicado: (2022)

Pistacia lentiscus L. Distilled Leaves as a Potential Cosmeceutical Ingredient: Phytochemical Characterization, Transdermal Diffusion, and Anti-Elastase and Anti-Tyrosinase Activities
por: Elloumi, Wiem, et al.
Publicado: (2022)

In Vivo Evaluation of the Anti-Inflammatory Effect of Pistacia lentiscus Fruit Oil and Its Effects on Oxidative Stress
por: Ben Khedir, Sameh, et al.
Publicado: (2016)

Evaluation of gum mastic (Pistacia lentiscus) as a microencapsulating and matrix forming material for sustained drug release
por: Morkhade, Dinesh M.
Publicado: (2017)

Leaf Morphological and Epidermal Traits Variability along an Environmental Gradients in Ten Natural Populations of Pistacia lentiscus
por: Doghbage, Abdelghafour, et al.
Publicado: (2023)

Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey †
por: Tabanca, Nurhayat, et al.
Publicado: (2020)

Antibacterial Activity of a Fractionated Pistacia lentiscus Oil Against Pharyngeal and Ear Pathogens, Alone or in Combination With Antibiotics
por: Di Pierro, Francesco, et al.
Publicado: (2021)

Regulation of Energy Metabolism and Anti-Inflammatory Activities of Mastiha Fractions from Pistacia lentiscus L. var. chia
por: Kalousi, Foteini D., et al.
Publicado: (2023)

Antimicrobial Efficiency of Pistacia lentiscus L. Derivates against Oral Biofilm-Associated Diseases—A Narrative Review
por: Milia, Egle Patrizia, et al.
Publicado: (2023)

Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway
por: Santarsiero, Anna, et al.
Publicado: (2020)

Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var. chia and Its Major Components Myrcene and α-Pinene
por: Xanthis, Vasileios, et al.
Publicado: (2021)

Morphological performance and seasonal pattern of water relations and gas exchange in Pistacia lentiscus plants subjected to salinity and water deficit
por: Álvarez, Sara, et al.
Publicado: (2023)

Comparison of Phytochemical Composition, Antibacterial, and Antifungal Activities of Extracts from Three Organs of Pistacia lentiscus from Saudi Arabia
por: Al-Zaben, Maha, et al.
Publicado: (2023)

Profiling of Essential Oils from the Leaves of Pistacia lentiscus Collected in the Algerian Region of Tizi-Ouzou: Evidence of Chemical Variations Associated with Climatic Contrasts between Littoral and Mountain Samples
por: Sehaki, Chabha, et al.
Publicado: (2022)

Oxidative stress and apoptosis induction in human thyroid carcinoma cells exposed to the essential oil from Pistacia lentiscus aerial parts
por: Catalani, Simona, et al.
Publicado: (2017)

Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models
por: Spyridopoulou, Katerina, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_oqtgbv76dm8gomk1j25u63k82j