Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.)

The objective of this work is to provide new insights into the mechanisms taking place during the drying of the mature grains of Kampot pepper, a cultivar of pepper (Piper nigrum L.), which is produced in the Kampot Province, Cambodia. Indeed, even if the Kampot pepper is recognized for its organole...

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Detalles Bibliográficos
Autores principales: Morm, Elen, Ma, Khamphon, Horn, Sovivort, Debaste, Frédéric, Haut, Benoit, In, Sokneang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692854/
https://www.ncbi.nlm.nih.gov/pubmed/33114432
http://dx.doi.org/10.3390/foods9111532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692854/
https://www.ncbi.nlm.nih.gov/pubmed/33114432
http://dx.doi.org/10.3390/foods9111532

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