Cargando…
Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs
SIMPLE SUMMARY: The aim of the present study was to determine the effect of dietary hybrid barley and/or wheat on production parameters, selected biochemical parameters of blood serum characterizing health status in fattening pigs. The use of hybrid barley as the basic ingredient of diets for fatten...
Autores principales: | Szuba-Trznadel, Anna, Hikawczuk, Tomasz, Korzeniowska, Małgorzata, Fuchs, Bogusław |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692960/ https://www.ncbi.nlm.nih.gov/pubmed/33137945 http://dx.doi.org/10.3390/ani10111987 |
Ejemplares similares
-
The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile
por: Szuba-Trznadel, Anna, et al.
Publicado: (2021) -
Effect of Zinc Source and Level on Growth Performance and Zinc Status of Weaned Piglets
por: Szuba-Trznadel, Anna, et al.
Publicado: (2021) -
Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens
por: Wróblewska, Patrycja, et al.
Publicado: (2022) -
Correlations between the Major Amino Acids and Biochemical Blood Parameters of Pigs at Controlled Fattening Duration
por: Zaitsev, Sergei Yu., et al.
Publicado: (2022) -
Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine
por: Kopec, Wieslaw, et al.
Publicado: (2020)