Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era

Coronavirus disease 2019 (COVID-19) has imposed enormous challenges on people’s lifestyles. People in China have gradually returned to normal life; however, in the protracted pandemic, people may still follow certain dietary behaviors to cope with COVID-19. This study was the second stage of a longi...

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Detalles Bibliográficos
Autores principales: Zhang, Jian, Zhao, Ai, Ke, Yalei, Huo, Shanshan, Ma, Yidi, Zhang, Yumei, Ren, Zhongxia, Li, Zhongyu, Liu, Keyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693097/
https://www.ncbi.nlm.nih.gov/pubmed/33114499
http://dx.doi.org/10.3390/nu12113269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693097/
https://www.ncbi.nlm.nih.gov/pubmed/33114499
http://dx.doi.org/10.3390/nu12113269

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