Cargando…
Characterization of High-Ornithine-Producing Weissella koreensis DB1 Isolated from Kimchi and Its Application in Rice Bran Fermentation as a Starter Culture
High-ornithine-producing Weissella koreensis DB1 were isolated from kimchi. Ornithine is produced from arginine via the intracellular arginine deiminase pathway in microorganisms; thus, high cell growth is important for producing ornithine in large quantities. In this study, excellent W. koreensis D...
Autores principales: | Yeong, Mun So, Hee, Moon Song, Choon, Chang Hae |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693252/ https://www.ncbi.nlm.nih.gov/pubmed/33114563 http://dx.doi.org/10.3390/foods9111545 |
Ejemplares similares
-
Characterization of Weissella koreensis SK Isolated from Kimchi Fermented at Low Temperature (around 0 °C) Based on Complete Genome Sequence and Corresponding Phenotype
por: Mun, So Yeong, et al.
Publicado: (2020) -
The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation
por: Kang, Bo Kyoung, et al.
Publicado: (2015) -
Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
por: Moon, Song-Hee, et al.
Publicado: (2021) -
Protein Expression Level Changes in Weissella koreensis during Garlic Media Fermentation
por: Park, Youn-Jin, et al.
Publicado: (2021) -
Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet
por: Park, Sihoon, et al.
Publicado: (2021)