Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace

This work focused on the development of starch-based (potato, corn, sweet potato, green bean and tapioca) edible packaging film incorporated with blueberry pomace powder (BPP). The optical, mechanical, thermal, and physicochemical properties were subsequently tested. The film color was not affected...

Descripción completa

Detalles Bibliográficos
Autores principales: Singh, Anika, Gu, Yixin, Castellarin, Simone D., Kitts, David D., Pratap-Singh, Anubhav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693314/
https://www.ncbi.nlm.nih.gov/pubmed/33153235
http://dx.doi.org/10.3390/foods9111599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693314/
https://www.ncbi.nlm.nih.gov/pubmed/33153235
http://dx.doi.org/10.3390/foods9111599

Ejemplares similares