Cargando…

Effects of the Dietary Inclusion of Buriti Oil on Lamb Performance, Carcass Traits, Digestibility, Nitrogen Balance, Ingestive Behavior and Blood Metabolites

SIMPLE SUMMARY: Dietary fat is important for animals, not only because it supplies essential fatty acids and fat-soluble vitamins, but also because of its high energy content, approximately twice as many calories per gram of carbohydrates. Thus, it induces a caloric increase, in addition to modulati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Diogénes, Luciana, Bezerra, Leilson, Pereira Filho, José, Silva Junior, Jarbas, Oliveira, Juliana, Moura, José, Barbosa, Analivia, Souza, Mateus, Sousa, Sheila, Pereira, Elzânia, Oliveira, Ronaldo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693342/ https://www.ncbi.nlm.nih.gov/pubmed/33126402 http://dx.doi.org/10.3390/ani10111973

Ejemplares similares

Performance, Digestibility, Nitrogen Balance and Ingestive Behavior of Young Feedlot Bulls Supplemented with Palm Kernel Oil
por: dos Santos, Neiri J. A., et al.
Publicado: (2022)

Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality
por: Castro, Daniela Pionorio Vilaronga, et al.
Publicado: (2022)

Inclusion Prosopis juliflora Pod Meal in Grazing Lambs Diets: Performance, Digestibility, Ingestive Behavior and Nitrogen Balance
por: Almeida, Bruna J., et al.
Publicado: (2022)

Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs
por: Castro, Daniela Pionorio Vilaronga, et al.
Publicado: (2022)

Sunflower Cake from the Biodiesel Industry in the Diet Improves the Performance and Carcass Traits of Nellore Young Bulls
por: da Silva Oliveira, Vinicius, et al.
Publicado: (2022)

Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs
por: da Silva Aguiar, Fabrício, et al.
Publicado: (2023)

Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat
por: Lima, Anny Graycy Vasconcelos de Oliveira, et al.
Publicado: (2018)

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
por: de Araújo, Thiago L. A. C., et al.
Publicado: (2017)

Maintenance and Growth Requirements in Male Dorper × Santa Ines Lambs
por: Mendes, Marcilio S., et al.
Publicado: (2021)

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake
por: Costa, Jonival Barreto, et al.
Publicado: (2018)

Polymeric Microparticles of Calcium Pectinate Containing Urea for Slow Release in Ruminant Diet
por: Melo, Myrla, et al.
Publicado: (2021)

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat
por: dos Santos, Neiri J. A., et al.
Publicado: (2022)

The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid
por: de Araújo, Sergiane A., et al.
Publicado: (2022)

Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs
por: Machado, Nítalo, et al.
Publicado: (2022)

Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate
por: Vasconcelos, Larruama, et al.
Publicado: (2021)

Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives
por: Diogénes, Luciana V., et al.
Publicado: (2022)

Evaluation of buriti endocarp as lignocellulosic substrate for second generation ethanol production
por: Rodrigues, Plínio R., et al.
Publicado: (2018)

The inclusion of black cumin meal improves the carcass characteristics of growing Awassi lambs
por: Obeidat, Belal S.
Publicado: (2021)

Structural and Thermal Characteristics of Buriti Tree Gum (Mauritia flexuosa)
por: da Silva, Diego Aires, et al.
Publicado: (2023)

Ensiling Sorghum with Urea, Aerobic Exposure and Effects on Intake, Digestibility, Ingestive Behaviour and Blood Parameters of Feedlot Lambs
por: Araújo, Maria L. G. M. L., et al.
Publicado: (2023)

Effects of green oak acorn (Quercus ilex) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics
por: Mekki, Ilyes, et al.
Publicado: (2022)

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
por: da Conceição dos Santos, Rozilda, et al.
Publicado: (2017)

Ingestive Behavior of Lambs Confined in Individual and Group Stalls
por: Filho, A. Eustáquio, et al.
Publicado: (2014)

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins
por: Gesteira, Susana Melo, et al.
Publicado: (2019)

Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins
por: Gesteira, Susana Melo, et al.
Publicado: (2019)

Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane
por: de Oliveira, Juliana Paula Felipe, et al.
Publicado: (2018)

Anaplasmosis Outbreak in Lambs: First Report Causing Carcass Condemnation
por: Lacasta, Delia, et al.
Publicado: (2020)

Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
por: de Castro Reis, Lívia Viana, et al.
Publicado: (2020)

High-Quality Biodiesel Production from Buriti (Mauritia flexuosa) Oil Soapstock
por: Pantoja, Samantha Siqueira, et al.
Publicado: (2018)

Effect of Barley Variety on Feed Intake, Digestibility, Body Weight Gain and Carcass Characteristics in Fattening Lambs
por: Keno, Mulugeta Tilahun, et al.
Publicado: (2021)

Effect of feeding pomegranate seed pulp on Awassi lambs’ nutrient digestibility, growth performance, and carcass quality
por: Obeidat, Belal S.
Publicado: (2023)

Macromineral and trace element requirements for Santa Ines sheep
por: Sousa, Dayanne Lima, et al.
Publicado: (2021)

Macromineral requirements for maintenance and growth in male and female hair sheep
por: Herbster, Caio J. L., et al.
Publicado: (2023)

Biocompatible Gels of Chitosan–Buriti Oil for Potential Wound Healing Applications
por: Ferreira, Maria Onaira Gonçalves, et al.
Publicado: (2020)

Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
por: da Costa, Caio Alves, et al.
Publicado: (2019)

Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model
por: Marcelino, Gabriela, et al.
Publicado: (2022)

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds
por: de Castro, Vinicius Costa Gomes, et al.
Publicado: (2023)

Effect of Dietary Inclusion of Riboflavin on Growth, Nutrient Digestibility and Ruminal Fermentation in Hu Lambs
por: Ren, Na, et al.
Publicado: (2022)

Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs
por: Sánchez-Zárate, Adriana, et al.
Publicado: (2022)

Inclusion of Berberis vulgaris leaf in the diet of fattening lambs: effects on performance, nutrient intake, rumen fermentation, and carcass traits
por: Seyedin, Seyed Morteza Vaghar, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_79h4nibvnlqdi4cuhdjkkfnb8n