Cargando…

Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action

The Eastern Mediterranean Region (EMR) has witnessed significant social and economic changes that may have influenced the diet of children and adolescents, and increased the risk for obesity and malnutrition in this age group. This review aims to characterize and assess food consumption patterns and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Al-Jawaldeh, Ayoub, Taktouk, Mandy, Nasreddine, Lara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693485/ https://www.ncbi.nlm.nih.gov/pubmed/33143163 http://dx.doi.org/10.3390/nu12113345

Ejemplares similares

Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

School-Based Nutrition Programs in the Eastern Mediterranean Region: A Systematic Review
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2023)

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
por: Nasreddine, Lara, et al.
Publicado: (2019)

Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region
por: Doggui, Radhouene, et al.
Publicado: (2021)

Leveraging the Food System in the Eastern Mediterranean Region for Better Health and Nutrition: A Case Study from Oman
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2020)

Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2021)

Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2020)

Fat Intake Reduction Strategies among Children and Adults to Eliminate Obesity and Non-Communicable Diseases in the Eastern Mediterranean Region
por: Jawaldeh, Ayoub Al, et al.
Publicado: (2018)

Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2021)

Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2021)

Malnutrition and gender disparities in the Eastern Mediterranean Region: The need for action
por: Jabbour, Jana, et al.
Publicado: (2023)

Assessment of the Baby Friendly Hospital Initiative Implementation in the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2018)

Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon
por: Jomaa, Lamis, et al.
Publicado: (2022)

Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets
por: Hoteit, Maha, et al.
Publicado: (2021)

Households' Food Insecurity and Their Association With Dietary Intakes, Nutrition-Related Knowledge, Attitudes and Practices Among Under-five Children in Gaza Strip, Palestine
por: El Bilbeisi, Abdel Hamid, et al.
Publicado: (2022)

Association of Household Food Insecurity With Dietary Intakes and Nutrition-Related Knowledge, Attitudes, and Practices Among School-Aged Children in Gaza Strip, Palestine
por: El Bilbeisi, Abdel Hamid, et al.
Publicado: (2022)

Association of household food insecurity with dietary intakes and nutrition-related knowledge, attitudes, and practices among parents, aged ≥ 18 years in Gaza Strip, Palestine: A descriptive study
por: El Bilbeisi, Abdel Hamid, et al.
Publicado: (2022)

Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action
por: Hoteit, Maha, et al.
Publicado: (2023)

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2020)

Tackling Childhood Stunting in the Eastern Mediterranean Region in the Context of COVID-19
por: Jawaldeh, Ayoub Al, et al.
Publicado: (2020)

Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations
por: Nasreddine, Lara, et al.
Publicado: (2022)

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project
por: de la Fuente-Arrillaga, Carmen, et al.
Publicado: (2016)

Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers
por: Steenbergen, Elly, et al.
Publicado: (2021)

Dietary Glycemic Index and Glycemic Load Are Not Associated with the Metabolic Syndrome in Lebanese Healthy Adults: A Cross-Sectional Study
por: Borgi, Cecile, et al.
Publicado: (2020)

Households' Food Insecurity and Its Association with Demographic and Socioeconomic Factors in Gaza Strip, Palestine: A Cross-Sectional Study
por: El Bilbeisi, Abdel Hamid, et al.
Publicado: (2022)

Moving to action in the Eastern Mediterranean Region
por: Alwan, Ala
Publicado: (2017)

Dietary fructose and its association with the metabolic syndrome in Lebanese healthy adults: a cross-sectional study
por: Aoun, Rita, et al.
Publicado: (2022)

Promoting and Updating Food Frequency Questionnaire Tool to Measure Food Consumption and Nutrient Intake Analysis
por: Madani, Zahra, et al.
Publicado: (2021)

Preparedness of Eastern Mediterranean countries in view of monkeypox emergence during the COVID-19 pandemic: A call for action
por: Farahat, Ramadan Abdelmoez, et al.
Publicado: (2022)

Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
por: Leppäniemi, Hanna, et al.
Publicado: (2023)

Effectiveness of Community Nutrition-Specific Interventions on Improving Malnutrition of Children under 5 Years of Age in the Eastern Mediterranean Region: A Systematic Review and Meta-Analysis
por: Ghodsi, Delaram, et al.
Publicado: (2021)

Prevalence and Correlates of Anemia among Adolescents Living in Hodeida, Yemen
por: Al-Jermmy, Abdulghani Sulaiman Mohammed, et al.
Publicado: (2022)

Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon
por: Hoteit, Maha, et al.
Publicado: (2021)

High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern—A systematic review
por: Abdelhamid, Asmaa, et al.
Publicado: (2020)

Frequent Canned Food Use is Positively Associated with Nutrient-Dense Food Group Consumption and Higher Nutrient Intakes in US Children and Adults
por: Comerford, Kevin B.
Publicado: (2015)

Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana
por: Galbete, Cecilia, et al.
Publicado: (2017)

Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development
por: Al-Shami, Islam, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_74qdkuphh8scl4mtpqatnch91b