Cargando…
Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain
Autores principales: | Pócsi, István, Giacometti, Federica, Ambrus, Árpád, Logrieco, Antonio F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693537/ https://www.ncbi.nlm.nih.gov/pubmed/33304343 http://dx.doi.org/10.3389/fmicb.2020.606108 |
Ejemplares similares
-
Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II
por: Pócsi, István, et al.
Publicado: (2023) -
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
por: Ráduly, Zsolt, et al.
Publicado: (2020) -
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
por: Loi, Martina, et al.
Publicado: (2023) -
Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
por: Miedaner, Thomas, et al.
Publicado: (2017) -
The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota
por: Pfliegler, Walter P., et al.
Publicado: (2020)