Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake

We aimed to investigate the association of iron and polyunsaturated fatty acid (PUFA) intake with diabetic peripheral neuropathy (DPN) in individuals with type 2 diabetes. This cross-sectional study included 147 individuals with type 2 diabetes. Dietary intake was assessed using three-day food recor...

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Detalles Bibliográficos
Autores principales: Kim, Kyuho, Song, YoonJu, Oh, Tae Jung, Choi, Sung Hee, Jang, Hak Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693683/
https://www.ncbi.nlm.nih.gov/pubmed/33139615
http://dx.doi.org/10.3390/nu12113365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693683/
https://www.ncbi.nlm.nih.gov/pubmed/33139615
http://dx.doi.org/10.3390/nu12113365

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