Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propoli...

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Detalles Bibliográficos
Autores principales: Ucak, Ilknur, Khalily, Rowida, Carrillo, Celia, Tomasevic, Igor, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693740/
https://www.ncbi.nlm.nih.gov/pubmed/33139596
http://dx.doi.org/10.3390/foods9111584

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