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Relationships between Emotion, Acceptance, Food Choice, and Consumption: Some New Perspectives
Food is more than just a source of nutrients—it also provides basic pleasure as well as aesthetic experiences. A number of studies have reported that acceptance, food choice, and consumption are affected by a large number of factors, including both intrinsic and extrinsic factors and cues, as well a...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693834/ https://www.ncbi.nlm.nih.gov/pubmed/33138331 http://dx.doi.org/10.3390/foods9111573 |