Cargando…
Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss
Dietary flavonoids are vasoactive phytochemicals with promising anti-inflammatory properties. We aimed to assess the associations between baseline intakes of six commonly consumed flavonoid subclasses and 10-year incidence of age-related hearing loss. At baseline, 1691 participants aged 50+ years ha...
Autores principales: | Gopinath, Bamini, McMahon, Catherine M., Lewis, Joshua R., Bondonno, Nicola P., Bondonno, Catherine P., Burlutsky, George, Hodgson, Jonathan M., Mitchell, Paul |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693883/ https://www.ncbi.nlm.nih.gov/pubmed/33126490 http://dx.doi.org/10.3390/nu12113297 |
Ejemplares similares
-
Workplace noise exposure and the prevalence and 10-year incidence of age-related hearing loss
por: Gopinath, Bamini, et al.
Publicado: (2021) -
Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
por: Bondonno, Nicola P, et al.
Publicado: (2021) -
Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort
por: Parmenter, Benjamin H., et al.
Publicado: (2022) -
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
por: Parmenter, Benjamin H, et al.
Publicado: (2021) -
Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort
por: Bondonno, Catherine P., et al.
Publicado: (2021)