Cargando…

Clinical Significance of Manuka and Medical-Grade Honey for Antibiotic-Resistant Infections: A Systematic Review

Antimicrobial resistance is an ever-increasing global issue that has the potential to overtake cancer as the leading cause of death worldwide by 2050. With the passing of the “golden age” of antibiotic discovery, identifying alternative treatments to commonly used antimicrobials is more important th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nolan, Victoria C., Harrison, James, Wright, John E. E., Cox, Jonathan A. G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693943/ https://www.ncbi.nlm.nih.gov/pubmed/33142845 http://dx.doi.org/10.3390/antibiotics9110766

Ejemplares similares

Manuka honey in combination with azithromycin shows potential for improved activity against Mycobacterium abscessus
por: Nolan, Victoria C., et al.
Publicado: (2022)

Both Manuka and Non-Manuka Honey Types Inhibit Antibiotic Resistant Wound-Infecting Bacteria
por: Hewett, Samantha R., et al.
Publicado: (2022)

Antibiofilm Activity of Manuka Honey in Combination with Antibiotics
por: Campeau, Michelle E. M., et al.
Publicado: (2014)

Rifampicin-Manuka Honey Combinations Are Superior to Other Antibiotic-Manuka Honey Combinations in Eradicating Staphylococcus aureus Biofilms
por: Liu, Michael Y., et al.
Publicado: (2018)

Antibacterial activity of varying UMF-graded Manuka honeys
por: Girma, Alodia, et al.
Publicado: (2019)

Improving Antibiotic Activity against Wound Pathogens with Manuka Honey In Vitro
por: Jenkins, Rowena, et al.
Publicado: (2012)

Therapeutic Manuka Honey: No Longer So Alternative
por: Carter, Dee A., et al.
Publicado: (2016)

Manuka honey treatment of biofilms of Pseudomonas aeruginosa results in the emergence of isolates with increased honey resistance
por: Camplin, Aimee L, et al.
Publicado: (2014)

The Composition and Biological Activity of Honey: A Focus on Manuka Honey
por: Alvarez-Suarez, José M., et al.
Publicado: (2014)

Antibacterial effect of Manuka honey on Clostridium difficile
por: Hammond, Eric N, et al.
Publicado: (2013)

Characterization of immunomodulatory responses induced by manuka honey
por: Masad, Razan J., et al.
Publicado: (2022)

Antibiotic-specific differences in the response of Staphylococcus aureus to treatment with antimicrobials combined with manuka honey
por: Liu, Michael, et al.
Publicado: (2015)

Combinatorial efficacy of Manuka honey and antibiotics in the in vitro control of staphylococci and their small colony variants
por: Liang, Jiawei, et al.
Publicado: (2023)

Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice
por: Rosendale, Doug, et al.
Publicado: (2016)

Manuka honey: an emerging natural food with medicinal use
por: Patel, Seema, et al.
Publicado: (2013)

Biofilm formation of Clostridium difficile and susceptibility to Manuka Honey
por: Hammond, Eric N, et al.
Publicado: (2014)

Antibacterial activity of Manuka honey and its components: An overview
por: Johnston, Matthew, et al.
Publicado: (2018)

Chemical Elements and the Quality of Mānuka (Leptospermum scoparium) Honey
por: Meister, Alexandra, et al.
Publicado: (2021)

Quantitative comparison of manuka and clover honey proteomes with royal jelly
por: Paget, Blake W., et al.
Publicado: (2023)

Enhanced Bioactivity of Tailor-Made Glycolipid Enriched Manuka Honey
por: Delavault, André, et al.
Publicado: (2022)

Antibacterial Properties of Nonwoven Wound Dressings Coated with Manuka Honey or Methylglyoxal
por: Bulman, Sophie E. L., et al.
Publicado: (2017)

A comparative study of antibacterial and antivirulence activities of four selected honeys to Manuka honey
por: Al-kafaween, Mohammad A., et al.
Publicado: (2022)

Preclinical development of MGO Manuka Honey microemulsion for blepharitis management
por: Craig, Jennifer P, et al.
Publicado: (2017)

Manuka Honey: A Potent Cariostatic Agent— An in vitro Study
por: Beena, Javaregowda P, et al.
Publicado: (2018)

Periodontal Application of Manuka Honey: Antimicrobial and Demineralising Effects In Vitro
por: Safii, Syarida H., et al.
Publicado: (2017)

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey
por: Cianciosi, Danila, et al.
Publicado: (2020)

Anti-pseudomonad Activity of Manuka Honey and Antibiotics in a Specialized ex vivo Model Simulating Cystic Fibrosis Lung Infection
por: Roberts, Aled E. L., et al.
Publicado: (2019)

Dissecting the Antimicrobial Composition of Honey
por: Nolan, Victoria C., et al.
Publicado: (2019)

The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey
por: Tan, Hern Tze, et al.
Publicado: (2009)

Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey
por: Moniruzzaman, Mohammed, et al.
Publicado: (2013)

Comparison of the antimicrobial and antivirulence activities of Sidr and Tualang honeys with Manuka honey against Staphylococcus aureus
por: Al-Kafaween, Mohammad A., et al.
Publicado: (2023)

A Comparison of Tissue Engineering Scaffolds Incorporated with Manuka Honey of Varying UMF
por: Hixon, Katherine R., et al.
Publicado: (2017)

Manuka honey protects middle-aged rats from oxidative damage
por: Jubri, Zakiah, et al.
Publicado: (2013)

Data on Manuka Honey/Gellan Gum composite hydrogels for cartilage repair
por: Bonifacio, Maria A., et al.
Publicado: (2018)

Proteomic Analysis of Honey: Peptide Profiling as a Novel Approach for New Zealand Mānuka (Leptospermum scoparium) Honey Authentication
por: Bong, Jessie, et al.
Publicado: (2023)

Comparative Evaluation of Wound Healing Potential of Manuka and Acacia Honey in Diabetic and Nondiabetic Rats
por: Gill, Rupam, et al.
Publicado: (2019)

Utility of the Leptospermum scoparium Compound Lepteridine as a Chemical Marker for Manuka Honey Authenticity
por: Lin, Bin, et al.
Publicado: (2020)

Comparing the Antibacterial and Functional Properties of Cameroonian and Manuka Honeys for Potential Wound Healing—Have We Come Full Cycle in Dealing with Antibiotic Resistance?
por: Boateng, Joshua, et al.
Publicado: (2015)

Exposure to a Manuka Honey Wound Gel Is Associated With Changes in Bacterial Virulence and Antimicrobial Susceptibility
por: Mokhtar, Jawahir A., et al.
Publicado: (2020)

Potential effects of Saudi Shaoka (Fagonia bruguieri) honey against multi-drug-resistant bacteria and cancer cells in comparison to Manuka honey
por: Halawani, Eman Mohammed
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_vpt0sktjd0125k5t6drt9inbfr