Cargando…

A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants

The current study is a meta-analysis of the effects of electrical stimulation (ES, n = 28 papers) with different voltages combined with different ageing periods (0–3, 4–7, and 8–14 days) on the meat quality of small ruminants. A comprehensive search for published studies on meat quality of small rum...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abhijith, Archana, Dunshea, Frank R., Warner, Robyn D., Leury, Brian J., Ha, Minh, Chauhan, Surinder S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694041/ https://www.ncbi.nlm.nih.gov/pubmed/33147731 http://dx.doi.org/10.3390/foods9111587

Ejemplares similares

Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration
por: Chauhan, Surinder S, et al.
Publicado: (2023)

Association of Phenotypic Markers of Heat Tolerance with Australian Genomic Estimated Breeding Values and Dairy Cattle Selection Indices
por: Osei-Amponsah, Richard, et al.
Publicado: (2023)

Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review
por: Joy, Aleena, et al.
Publicado: (2020)

Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs
por: Zhang, Minghao, et al.
Publicado: (2022)

Genetic Selection for Thermotolerance in Ruminants
por: Osei-Amponsah, Richard, et al.
Publicado: (2019)

Heat Stress Impacts on Lactating Cows Grazing Australian Summer Pastures on an Automatic Robotic Dairy
por: Osei-Amponsah, Richard, et al.
Publicado: (2020)

Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork
por: LeMaster, Michelle N., et al.
Publicado: (2023)

Comparative Assessment of Thermotolerance in Dorper and Second-Cross (Poll Dorset/Merino × Border Leicester) Lambs
por: Joy, Aleena, et al.
Publicado: (2020)

Climate Change and Goat Production: Enteric Methane Emission and Its Mitigation
por: Pragna, Pratap, et al.
Publicado: (2018)

A short-term supranutritional vitamin E supplementation alleviated respiratory alkalosis but did not reduce oxidative stress in heat stressed pigs
por: Liu, Fan, et al.
Publicado: (2018)

Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep
por: Prathap, Pragna, et al.
Publicado: (2022)

Dietary lecithin improves feed efficiency without impacting meat quality in immunocastrated male pigs and gilts fed a summer ration containing added fat
por: Akit, Henny, et al.
Publicado: (2018)

Collagen characteristics affect the texture of pork Longissimus and Biceps femoris
por: Li, Xiying, et al.
Publicado: (2022)

The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat
por: Chauhan, Surinder S., et al.
Publicado: (2020)

Exploring Meal and Snacking Behaviour of Older Adults in Australia and China
por: Mena, Behannis, et al.
Publicado: (2020)

Adaptation strategies: ruminants
por: Gaughan, John B, et al.
Publicado: (2018)

Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
por: Cetin, Omer, et al.
Publicado: (2012)

Dietary Betaine Impacts the Physiological Responses to Moderate Heat Conditions in a Dose Dependent Manner in Sheep
por: DiGiacomo, Kristy, et al.
Publicado: (2016)

Basal diet and indigestible marker influence apparent digestibilities of nitrogen and amino acids of cottonseed meal and soybean meal in pigs
por: Prawirodigdo, Susanto, et al.
Publicado: (2019)

Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs
por: Prawirodigdo, Susanto, et al.
Publicado: (2021)

Dietary Betaine Impacts Metabolic Responses to Moderate Heat Exposure in Sheep
por: DiGiacomo, Kristy, et al.
Publicado: (2023)

The Development of Aromas in Ruminant Meat
por: Resconi, Virginia C., et al.
Publicado: (2013)

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress
por: Shakeri, Majid, et al.
Publicado: (2019)

Physiological Effects of Ergot Alkaloid and Indole-Diterpene Consumption on Sheep under Hot and Thermoneutral Ambient Temperature Conditions
por: Henry, Michelle L. E., et al.
Publicado: (2016)

Product Design to Enhance Consumer Liking of Cull Ewe Meat
por: Hastie, Melindee, et al.
Publicado: (2021)

Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed
por: Ha, Minh, et al.
Publicado: (2022)

Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures
por: Dunshea, Frank R., et al.
Publicado: (2019)

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens
por: Shakeri, Majid, et al.
Publicado: (2020)

Perennial Ryegrass Alkaloids Increase Respiration Rate and Decrease Plasma Prolactin in Merino Sheep under Both Thermoneutral and Mild Heat Conditions
por: Henry, Michelle L. E., et al.
Publicado: (2019)

Dietary Lecithin Decreases Skeletal Muscle COL1A1 and COL3A1 Gene Expression in Finisher Gilts
por: Akit, Henny, et al.
Publicado: (2016)

Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat Diet
por: DiGiacomo, Kristy, et al.
Publicado: (2022)

NEUROMUSCULAR ELECTRICAL STIMULATION OF MEDIUM AND LOW FREQUENCY ON THE QUADRICEPS FEMORIS
por: Pinfildi, Carlos Eduardo, et al.
Publicado: (2018)

The Impact of Heat Stress on Immune Status of Dairy Cattle and Strategies to Ameliorate the Negative Effects
por: Gupta, Shruti, et al.
Publicado: (2022)

A New Insight on Carcass and Meat Quality in Ruminants
por: Ripoll, Guillermo, et al.
Publicado: (2022)

Utilization of lower compliance voltages for effective clinical neuromuscular electrical stimulation
por: Bogie, KM, et al.
Publicado: (2019)

Multi-Parameter Optical Monitoring Solution Applied to Underground Medium-Voltage Electric Power Distribution Networks
por: Bassan, Fabio R., et al.
Publicado: (2023)

Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
por: Adeyemi, Kazeem Dauda, et al.
Publicado: (2014)

Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review
por: Saha, Sudeb, et al.
Publicado: (2023)

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
por: Delgado-Pertíñez, Manuel, et al.
Publicado: (2021)

Pulse Voltage Electrical Stimulation for Bacterial Inactivation and Wound Healing in Mice with Diabetes
por: Tirono, Mokhamad, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_082gosm6l4hnv0jd5b3vn79gfd