Cargando…

Bilberry (Vaccinium myrtillus L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on a Drosophila melanogaster High-Sugar Diet Model

Bilberries (Vaccinium myrtillus L.) have been reported to hold a plentitude of health-promoting properties beyond basic nutrition, mainly attributed to their anthocyanin content and antioxidant activity. In this article, we built the phytochemical profile of three wild bilberry fruit extract formula...

Descripción completa

Detalles Bibliográficos
Autores principales:	Neamtu, Andreea-Adriana, Szoke-Kovacs, Rita, Mihok, Emoke, Georgescu, Cecilia, Turcus, Violeta, Olah, Neli Kinga, Frum, Adina, Tita, Ovidiu, Neamtu, Carmen, Szoke-Kovacs, Zsombor, Cziaky, Zoltan, Mathe, Endre
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694118/ https://www.ncbi.nlm.nih.gov/pubmed/33143302 http://dx.doi.org/10.3390/antiox9111067

Ejemplares similares

Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
por: Sharma, Anshul, et al.
Publicado: (2022)

Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo
por: Matsunaga, Nozomu, et al.
Publicado: (2010)

Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts
por: Aleya, Amina, et al.
Publicado: (2023)

Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development
por: Samkumar, Amos, et al.
Publicado: (2022)

The Flavonoid Rich Black Currant (Ribes nigrum) Ethanolic Gemmotherapy Extract Elicits Neuroprotective Effect by Preventing Microglial Body Swelling in Hippocampus and Reduces Serum TNF-α Level: Pilot Study
por: Téglás, Tímea, et al.
Publicado: (2023)

Protective effect of bilberry (Vaccinium myrtillus) against doxorubicin-induced oxidative cardiotoxicity in rats
por: Ashour, Osama M., et al.
Publicado: (2011)

Transcriptional profiling of methyl jasmonate-induced defense responses in bilberry (Vaccinium myrtillus L.)
por: Benevenuto, Rafael Fonseca, et al.
Publicado: (2019)

Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues
por: Suvanto, Jussi, et al.
Publicado: (2020)

How to induce defense responses in wild plant populations? Using bilberry (Vaccinium myrtillus) as example
por: Seldal, Tarald, et al.
Publicado: (2017)

Bilberry (Vaccinium myrtillus L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In Vivo
por: Mauramo, Matti, et al.
Publicado: (2021)

Inhibitory Potential of Different Bilberry (Vaccinium myrtillus L.) Extracts on Human Salivary α-Amylase
por: Karcheva-Bahchevanska, Diana, et al.
Publicado: (2023)

The Influence of Local Habitat and Microclimate on the Levels of Secondary Metabolites in Slovak Bilberry (Vaccinium myrtillus L.) Fruits
por: Vaneková, Zuzana, et al.
Publicado: (2020)

Old Plant, New Possibilities: Wild Bilberry (Vaccinium myrtillus L., Ericaceae) in Topical Skin Preparation
por: Tadić, Vanja M., et al.
Publicado: (2021)

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit
por: Trivedi, Priyanka, et al.
Publicado: (2022)

Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals
por: Brasanac-Vukanovic, Snezana, et al.
Publicado: (2018)

The Use of Bilberry Leaves (Vaccinium myrtillus L.) as an Efficient Adsorbent for Cationic Dye Removal from Aqueous Solutions
por: Mosoarca, Giannin, et al.
Publicado: (2022)

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves
por: Ștefănescu, Bianca-Eugenia, et al.
Publicado: (2020)

A Comprehensive View on the Quercetin Impact on Colorectal Cancer
por: Neamtu, Andreea-Adriana, et al.
Publicado: (2022)

Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis
por: Yamaura, Katsunori, et al.
Publicado: (2011)

Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.
por: Antolak, Hubert, et al.
Publicado: (2016)

Influence of light availability and soil productivity on insect herbivory on bilberry (Vaccinium myrtillus L.) leaves following mammalian herbivory
por: Schrijvers-Gonlag, Marcel, et al.
Publicado: (2020)

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)
por: Urbonaviciene, Dalia, et al.
Publicado: (2022)

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation
por: Karppinen, Katja, et al.
Publicado: (2016)

Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction
por: Syrpas, Michail, et al.
Publicado: (2021)

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits
por: Karppinen, Katja, et al.
Publicado: (2018)

A new SYBR green real-time PCR assay for semi-quantitative detection of Echinococcus multilocularis and Echinococcus canadensis DNA on bilberries (Vaccinium myrtillus)
por: Malkamäki, Sanna, et al.
Publicado: (2019)

Dried Bilberry (Vaccinium myrtillus L.) Alleviates the Inflammation and Adverse Metabolic Effects Caused by a High-Fat Diet in a Mouse Model of Obesity
por: Pemmari, Toini, et al.
Publicado: (2022)

Vaccinium uliginosum and Vaccinium myrtillus—Two Species—One Used as a Functional Food
por: Kopystecka, Agnieszka, et al.
Publicado: (2023)

Dwarf shrub hydraulics: two Vaccinium species (Vaccinium myrtillus, Vaccinium vitis‐idaea) of the European Alps compared
por: Ganthaler, Andrea, et al.
Publicado: (2015)

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD
por: Liu, Shuxun, et al.
Publicado: (2020)

A Comparative Analysis of the Anatomy, Phenolic Profile, and Antioxidant Capacity of Tussilago farfara L. Vegetative Organs
por: Bota, Viviane Beatrice, et al.
Publicado: (2022)

An Updated Systematic Review of Vaccinium myrtillus Leaves: Phytochemistry and Pharmacology
por: Ștefănescu, Ruxandra, et al.
Publicado: (2022)

Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties
por: Georgescu, Cecilia, et al.
Publicado: (2022)

A C-Repeat Binding Factor Transcriptional Activator (CBF/DREB1) from European Bilberry (Vaccinium myrtillus) Induces Freezing Tolerance When Expressed in Arabidopsis thaliana
por: Oakenfull, Rachael J., et al.
Publicado: (2013)

Climate influence on plant–pollinator interactions in the keystone species Vaccinium myrtillus
por: Olsen, Siri L., et al.
Publicado: (2022)

Evaluating the Accumulation of Antioxidant and Macro- and Trace Elements in Vaccinium myrtillus L.
por: Kandziora-Ciupa, Marta, et al.
Publicado: (2021)

Caucasian Blueberry: Comparative Study of Phenolic Compounds and Neuroprotective and Antioxidant Potential of Vaccinium myrtillus and Vaccinium arctostaphylos Leaves
por: Shamilov, Arnold A., et al.
Publicado: (2022)

Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats
por: Chen, Kang, et al.
Publicado: (2020)

Staining of RNA and DNA on electrophoretic gels and in cytology with juice of Vaccinium myrtillus berries
por: Ahokas, Hannu
Publicado: (2019)

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
por: Hoggard, Nigel, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_hv9rlukdqf8ffjkhips24gfgho