Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

The aim of the present study was to assess the microecosystem of 13 homemade spontaneously fermented wheat sourdoughs from different regions of Greece, through the combined use of culture-dependent (classical approach; clustering by Random Amplified Polymorphic DNA-Polymerase Chain Reaction (RAPD-PC...

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Detalles Bibliográficos
Autores principales: Syrokou, Maria K., Themeli, Christina, Paramithiotis, Spiros, Mataragas, Marios, Bosnea, Loulouda, Argyri, Anthoula A., Chorianopoulos, Nikos G., Skandamis, Panagiotis N., Drosinos, Eleftherios H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694216/
https://www.ncbi.nlm.nih.gov/pubmed/33158141
http://dx.doi.org/10.3390/foods9111603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694216/
https://www.ncbi.nlm.nih.gov/pubmed/33158141
http://dx.doi.org/10.3390/foods9111603

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