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Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures

Susceptibility of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’ and ‘Sanguine’) to chilling injury (CI) was studied. Antioxidant enzymes as well as physiological and biochemical changes were measured monthly at 2 and 5 °C plus 2 days at 20 °C for shelf life. At 2 °C, CI symptoms were...

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Detalles Bibliográficos
Autores principales:	Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Martínez-Romero, Domingo, Serrano, María, Valero, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694495/ https://www.ncbi.nlm.nih.gov/pubmed/33167603 http://dx.doi.org/10.3390/foods9111609

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