Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions

The spectral quality and intensity of light, photoperiodism, and other environmental factors have profound impacts on the metabolic composition of light-dependent higher plants. Hence, we investigate the effects of fluorescent light (96 μmol m(−2)s(−1)) and white (100 μmol m(−2)s(−1)), blue (100 μmo...

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Detalles Bibliográficos
Autores principales: Muthusamy, Muthusamy, Kim, Jong Hee, Kim, Suk Hee, Kim, Joo Yeol, Heo, Jeong Wook, Lee, HanGyeol, Lee, Kwang-Sik, Seo, Woo Duck, Park, Soyoung, Kim, Jin A, Lee, Soo In
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694615/
https://www.ncbi.nlm.nih.gov/pubmed/33172036
http://dx.doi.org/10.3390/plants9111502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694615/
https://www.ncbi.nlm.nih.gov/pubmed/33172036
http://dx.doi.org/10.3390/plants9111502

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