Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying

This study was focused on a comparative analysis of two drying methods, such as convective and infrared drying, on the red beetroot purées with lactic acid bacteria, as a strategy for tailoring the health benefits of the selected plant. For both varieties, the total betalain contents varied from 13....

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Detalles Bibliográficos
Autores principales: Mocanu, Gabriel-Dănuț, Chirilă, Ana Cosmina, Vasile, Aida Mihaela, Andronoiu, Doina Georgeta, Nistor, Oana-Viorela, Barbu, Vasilica, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694670/
https://www.ncbi.nlm.nih.gov/pubmed/33171975
http://dx.doi.org/10.3390/foods9111611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694670/
https://www.ncbi.nlm.nih.gov/pubmed/33171975
http://dx.doi.org/10.3390/foods9111611

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