Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils

Food packaging faces the negative impact of synthetic materials on the environment, and edible coatings offer one alternative from filmogenic suspensions (FS). In this work, an active edible FS based on chitosan (C) and quinoa protein (QP) cross-linked with transglutaminase was produced. Thyme (T) a...

Descripción completa

Detalles Bibliográficos
Autores principales: Escamilla-García, Monserrat, Ríos-Romo, Raquel A., Melgarejo-Mancilla, Armando, Díaz-Ramírez, Mayra, Hernández-Hernández, Hilda M., Amaro-Reyes, Aldo, Pierro, Prospero Di, Regalado-González, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694767/
https://www.ncbi.nlm.nih.gov/pubmed/33172144
http://dx.doi.org/10.3390/foods9111616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694767/
https://www.ncbi.nlm.nih.gov/pubmed/33172144
http://dx.doi.org/10.3390/foods9111616

Ejemplares similares