Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements

National nutrition surveys have shown that over half of all adults in Ireland, the United Kingdom (UK), and the United States of America (USA) have low vitamin K intakes. Thus, dietary strategies to improve vitamin K intakes are needed, and vitamin K biofortification of food may be one food-based ap...

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Detalles Bibliográficos
Autores principales: O’Sullivan, Siobhan M., E. Ball, M. Elizabeth, McDonald, Emma, Hull, George L. J., Danaher, Martin, Cashman, Kevin D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694954/
https://www.ncbi.nlm.nih.gov/pubmed/33172200
http://dx.doi.org/10.3390/foods9111619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694954/
https://www.ncbi.nlm.nih.gov/pubmed/33172200
http://dx.doi.org/10.3390/foods9111619

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