Influence of Litter Size at Birth on Productive Parameters in Guinea Pigs (Cavia porcellus)

SIMPLE SUMMARY: Cavia porcellus is an autochthonous species of the high Andean region of countries such as Ecuador, Bolivia, Colombia, and Peru. Several works have been conducted to create programs aimed at improving their productive characteristics. Thus, breeding and conservation are very important for an animal species of high precocity and prolificacy, providing a source of protein of high biological value and for being part of the cultural legacy of many of these countries. Currently, this species is part of the food security in high Andean areas, and technology is being incorporated into its production at an industrial level, also establishing marketing channels. Herein, we conclude that the best productive responses regarding weight were in the litters of three guinea pigs. Furthermore, with respect to sex, the males presented better productive performance than the females. ABSTRACT: A study was conducted at the Escuela Superior Politècnica de Chimborazo, Ecuador, to evaluate the influence of litter size of guinea pigs (Cavia porcellus) on their development and to establish the economic profitability of the production system. Forty-eight animals were used, distributed into litters of two, three, and four rodents per litter, with a balanced diet and green fresh alfalfa for the weaning, growth, and fattening stage, the rodents and litters were randomly selected, applying the statistical model completely randomly and evaluating different variables across 120 days. The litters of three guinea pigs obtained the best productive responses and economic profitability. With respect to sex, the males presented better productive behavior, greater economic increase, and less cost, evidencing that mixed feeding influences the number of guinea pigs per birth in terms of growth and development. The results serve to improve guinea pig meat production for the rural population.