What Is the Color of Milk and Dairy Products and How Is It Measured?

Exactly six-hundred (600) scientific articles that report milk and milk products’ color results in scientific journals in the last couple of decades were reviewed. Thereof, the greatest part of the articles derived from Europe (36.3%) and Asia (29.5%). The greatest share of researchers used Minolta...

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Detalles Bibliográficos
Autores principales: Milovanovic, Bojana, Djekic, Ilija, Miocinovic, Jelena, Djordjevic, Vesna, Lorenzo, Jose M., Barba, Francisco J., Mörlein, Daniel, Tomasevic, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695135/
https://www.ncbi.nlm.nih.gov/pubmed/33171601
http://dx.doi.org/10.3390/foods9111629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695135/
https://www.ncbi.nlm.nih.gov/pubmed/33171601
http://dx.doi.org/10.3390/foods9111629

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