Dietary Acid Load and Cardiometabolic Risk Factors—A Narrative Review

The Western, diet rich in acidogenic foods (e.g., meat, fish and cheese) and low in alkaline foods (e.g., vegetables, fruits and legumes), is deemed to be a cause of endogenous acid production and elevated dietary acid load (DAL), which is a potential cause of metabolic acidosis. Multiple authors ha...

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Detalles Bibliográficos
Autores principales: Ostrowska, Joanna, Janiszewska, Justyna, Szostak-Węgierek, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695144/
https://www.ncbi.nlm.nih.gov/pubmed/33171835
http://dx.doi.org/10.3390/nu12113419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695144/
https://www.ncbi.nlm.nih.gov/pubmed/33171835
http://dx.doi.org/10.3390/nu12113419

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