Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine

The objective of the study was to test the effect of diets supplemented with β-alanine, L-histidine, and carnosine on the histidine dipeptide content and the antioxidative status of chicken breast muscles and blood. One-day-old Hubbard Flex male chickens were assigned to five treatments: control die...

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Detalles Bibliográficos
Autores principales: Kopec, Wieslaw, Jamroz, Dorota, Wiliczkiewicz, Andrzej, Biazik, Ewa, Pudlo, Anna, Korzeniowska, Malgorzata, Hikawczuk, Tomasz, Skiba, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695160/
https://www.ncbi.nlm.nih.gov/pubmed/33171823
http://dx.doi.org/10.3390/antiox9111093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695160/
https://www.ncbi.nlm.nih.gov/pubmed/33171823
http://dx.doi.org/10.3390/antiox9111093

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