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Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine
The objective of the study was to test the effect of diets supplemented with β-alanine, L-histidine, and carnosine on the histidine dipeptide content and the antioxidative status of chicken breast muscles and blood. One-day-old Hubbard Flex male chickens were assigned to five treatments: control die...
Autores principales: | Kopec, Wieslaw, Jamroz, Dorota, Wiliczkiewicz, Andrzej, Biazik, Ewa, Pudlo, Anna, Korzeniowska, Malgorzata, Hikawczuk, Tomasz, Skiba, Teresa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695160/ https://www.ncbi.nlm.nih.gov/pubmed/33171823 http://dx.doi.org/10.3390/antiox9111093 |
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