Cargando…

Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk

This study evaluated the impact of fermented milk maceration on fermented lamb loin without nitrate to obtain peptides with high activity against oxidative changes (ABTS, DPPH, reducing power) as well as a favorable fatty acid profile, including CLA content. Additionally, an attempt was made to eval...

Descripción completa

Detalles Bibliográficos
Autores principales:	Karwowska, Małgorzata, Kononiuk, Anna D., Stasiak, Dariusz M., Patkowski, Krzysztof
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695192/ https://www.ncbi.nlm.nih.gov/pubmed/33171876 http://dx.doi.org/10.3390/antiox9111094

Ejemplares similares

Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition
por: Kononiuk, Anna D., et al.
Publicado: (2020)

Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
por: Kononiuk, Anna D., et al.
Publicado: (2020)

Fatty Acids Profile and Antioxidant Properties of Raw Fermented Sausages with the Addition of Tomato Pomace
por: Skwarek, Patrycja, et al.
Publicado: (2022)

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products
por: Karwowska, Małgorzata, et al.
Publicado: (2019)

Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum
por: Xu, Jue, et al.
Publicado: (2022)

Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits
por: Karwowska, Małgorzata, et al.
Publicado: (2020)

Editorial: Aminobiogenic potential of fermented food microbiota
por: Karwowska, Małgorzata, et al.
Publicado: (2023)

Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
por: Rubak, Yuliana Tandi, et al.
Publicado: (2022)

Fermented milks /
Publicado: (2006)

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action
por: Tonolo, Federica, et al.
Publicado: (2020)

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus
por: Skrzypczak, Katarzyna, et al.
Publicado: (2021)

Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
por: Karwowska, Małgorzata, et al.
Publicado: (2017)

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin
por: Kim, Tae-Kyung, et al.
Publicado: (2017)

Fermentation of Milk in the Mammæ
Publicado: (1861)

Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs
por: Petrič, Daniel, et al.
Publicado: (2021)

Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism
por: Leal, Karoline W., et al.
Publicado: (2020)

Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin
por: Kim, Tae-Kyung, et al.
Publicado: (2019)

The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins
por: Łepecka, Anna, et al.
Publicado: (2023)

Corrigendum: Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs
por: Petrič, Daniel, et al.
Publicado: (2021)

Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains
por: Gagnon, Mérilie, et al.
Publicado: (2015)

The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder
por: Lee, Sae-Byuk, et al.
Publicado: (2020)

Manufacturing yogurt and fermented milks /
Publicado: (2006)

Koumiss, or Fermented Mare's Milk
Publicado: (1882)

The Effect of LAB as Probiotic Starter Culture and Green Tea Extract Addition on Dry Fermented Pork Loins Quality
por: Neffe-Skocińska, Katarzyna, et al.
Publicado: (2015)

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
por: Martelli, Francesco, et al.
Publicado: (2020)

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
por: Teichert, Joanna, et al.
Publicado: (2020)

Preparation and Characterization of Antioxidant Peptides from Fermented Goat Placenta
por: Hou, Yinchen, et al.
Publicado: (2014)

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage
por: Vieira, C. P., et al.
Publicado: (2015)

Age-Related Changes in the Ruminal Microbiota and Their Relationship With Rumen Fermentation in Lambs
por: Yin, Xuejiao, et al.
Publicado: (2021)

Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora
por: Biadała, Agata, et al.
Publicado: (2021)

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
por: Kim, Sang Hoon, et al.
Publicado: (2017)

Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter
por: Tian, Zhiqing, et al.
Publicado: (2022)

Effects of sorbitol-mediated curing on the physicochemical properties and bacterial community composition of loin ham during fermentation and ripening stages
por: Zhou, Yeling, et al.
Publicado: (2022)

Microbiology and biochemistry of cheese and fermented milk /
Publicado: (1997)

Development of fermented and flavoured kefir milk
por: Melo, Aline, et al.
Publicado: (2014)

Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs
por: Liu, Mingjian, et al.
Publicado: (2023)

Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process
por: Gürbüz, Ümit, et al.
Publicado: (2022)

Effects of raw and fermented rapeseed cake on ruminal fermentation, methane emission, and milk production in lactating dairy cows
por: Gao, Min, et al.
Publicado: (2023)

Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads
por: Ganzorig, Khuukhenbaatar, et al.
Publicado: (2020)

Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs
por: Li, Wenjuan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_cgcs620gd057iq63c388a92kmt