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Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better
Amyris is a fermentation product company that leverages synthetic biology and has been bringing novel fermentation products to the market since 2009. Driven by breakthroughs in genome editing, strain construction and testing, analytics, automation, data science, and process development, Amyris has c...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695652/ https://www.ncbi.nlm.nih.gov/pubmed/33029730 http://dx.doi.org/10.1007/s10295-020-02314-3 |
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author | Hill, Paul Benjamin, Kirsten Bhattacharjee, Binita Garcia, Fernando Leng, Joshua Liu, Chi-Li Murarka, Abhishek Pitera, Douglas Rodriguez Porcel, Elisa Maria da Silva, Iris Kraft, Chuck |
author_facet | Hill, Paul Benjamin, Kirsten Bhattacharjee, Binita Garcia, Fernando Leng, Joshua Liu, Chi-Li Murarka, Abhishek Pitera, Douglas Rodriguez Porcel, Elisa Maria da Silva, Iris Kraft, Chuck |
author_sort | Hill, Paul |
collection | PubMed |
description | Amyris is a fermentation product company that leverages synthetic biology and has been bringing novel fermentation products to the market since 2009. Driven by breakthroughs in genome editing, strain construction and testing, analytics, automation, data science, and process development, Amyris has commercialized nine separate fermentation products over the last decade. This has been accomplished by partnering with the teams at 17 different manufacturing sites around the world. This paper begins with the technology that drives Amyris, describes some key lessons learned from early scale-up experiences, and summarizes the technology transfer procedures and systems that have been built to enable moving more products to market faster. Finally, the breadth of the Amyris product portfolio continues to expand; thus the steps being taken to overcome current challenges (e.g. automated strain engineering can now outpace the rest of the product commercialization timeline) are described. |
format | Online Article Text |
id | pubmed-7695652 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-76956522020-12-09 Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better Hill, Paul Benjamin, Kirsten Bhattacharjee, Binita Garcia, Fernando Leng, Joshua Liu, Chi-Li Murarka, Abhishek Pitera, Douglas Rodriguez Porcel, Elisa Maria da Silva, Iris Kraft, Chuck J Ind Microbiol Biotechnol Fermentation, Cell Culture and Bioengineering - Original Paper Amyris is a fermentation product company that leverages synthetic biology and has been bringing novel fermentation products to the market since 2009. Driven by breakthroughs in genome editing, strain construction and testing, analytics, automation, data science, and process development, Amyris has commercialized nine separate fermentation products over the last decade. This has been accomplished by partnering with the teams at 17 different manufacturing sites around the world. This paper begins with the technology that drives Amyris, describes some key lessons learned from early scale-up experiences, and summarizes the technology transfer procedures and systems that have been built to enable moving more products to market faster. Finally, the breadth of the Amyris product portfolio continues to expand; thus the steps being taken to overcome current challenges (e.g. automated strain engineering can now outpace the rest of the product commercialization timeline) are described. Springer International Publishing 2020-10-07 2020 /pmc/articles/PMC7695652/ /pubmed/33029730 http://dx.doi.org/10.1007/s10295-020-02314-3 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Fermentation, Cell Culture and Bioengineering - Original Paper Hill, Paul Benjamin, Kirsten Bhattacharjee, Binita Garcia, Fernando Leng, Joshua Liu, Chi-Li Murarka, Abhishek Pitera, Douglas Rodriguez Porcel, Elisa Maria da Silva, Iris Kraft, Chuck Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better |
title | Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better |
title_full | Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better |
title_fullStr | Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better |
title_full_unstemmed | Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better |
title_short | Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better |
title_sort | clean manufacturing powered by biology: how amyris has deployed technology and aims to do it better |
topic | Fermentation, Cell Culture and Bioengineering - Original Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695652/ https://www.ncbi.nlm.nih.gov/pubmed/33029730 http://dx.doi.org/10.1007/s10295-020-02314-3 |
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