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You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings

While design and high-throughput build approaches in biotechnology have increasingly gained attention over the past decade, approaches to test strain performance in high-throughput have received less discussion in the literature. Here, we describe how fermentation characterization can be used to imp...

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Autores principales: Wehrs, Maren, de Beaumont-Felt, Alexander, Goranov, Alexi, Harrigan, Patrick, de Kok, Stefan, Lieder, Sarah, Vallandingham, Jim, Tyner, Kristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695661/
https://www.ncbi.nlm.nih.gov/pubmed/32743733
http://dx.doi.org/10.1007/s10295-020-02295-3
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author Wehrs, Maren
de Beaumont-Felt, Alexander
Goranov, Alexi
Harrigan, Patrick
de Kok, Stefan
Lieder, Sarah
Vallandingham, Jim
Tyner, Kristina
author_facet Wehrs, Maren
de Beaumont-Felt, Alexander
Goranov, Alexi
Harrigan, Patrick
de Kok, Stefan
Lieder, Sarah
Vallandingham, Jim
Tyner, Kristina
author_sort Wehrs, Maren
collection PubMed
description While design and high-throughput build approaches in biotechnology have increasingly gained attention over the past decade, approaches to test strain performance in high-throughput have received less discussion in the literature. Here, we describe how fermentation characterization can be used to improve the overall efficiency of high-throughput DBTAL (design-build-test-analyze-learn) cycles in an industrial context. Fermentation characterization comprises an in-depth study of strain performance in a bioreactor setting and involves semi-frequent sampling and analytical measurement of substrates, cell densities and viabilities, and (by)products. We describe how fermentation characterization can be used to (1) improve (high-throughput) strain design approaches; (2) enable the development of bench-scale fermentation processes compatible with a wide diversity of strains; and (3) inform the development of high-throughput plate-based strain testing procedures for improved performance at larger scales.
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spelling pubmed-76956612020-12-09 You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings Wehrs, Maren de Beaumont-Felt, Alexander Goranov, Alexi Harrigan, Patrick de Kok, Stefan Lieder, Sarah Vallandingham, Jim Tyner, Kristina J Ind Microbiol Biotechnol Fermentation, Cell Culture and Bioengineering - Short Communication While design and high-throughput build approaches in biotechnology have increasingly gained attention over the past decade, approaches to test strain performance in high-throughput have received less discussion in the literature. Here, we describe how fermentation characterization can be used to improve the overall efficiency of high-throughput DBTAL (design-build-test-analyze-learn) cycles in an industrial context. Fermentation characterization comprises an in-depth study of strain performance in a bioreactor setting and involves semi-frequent sampling and analytical measurement of substrates, cell densities and viabilities, and (by)products. We describe how fermentation characterization can be used to (1) improve (high-throughput) strain design approaches; (2) enable the development of bench-scale fermentation processes compatible with a wide diversity of strains; and (3) inform the development of high-throughput plate-based strain testing procedures for improved performance at larger scales. Springer International Publishing 2020-08-02 2020 /pmc/articles/PMC7695661/ /pubmed/32743733 http://dx.doi.org/10.1007/s10295-020-02295-3 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Fermentation, Cell Culture and Bioengineering - Short Communication
Wehrs, Maren
de Beaumont-Felt, Alexander
Goranov, Alexi
Harrigan, Patrick
de Kok, Stefan
Lieder, Sarah
Vallandingham, Jim
Tyner, Kristina
You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings
title You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings
title_full You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings
title_fullStr You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings
title_full_unstemmed You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings
title_short You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings
title_sort you get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings
topic Fermentation, Cell Culture and Bioengineering - Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695661/
https://www.ncbi.nlm.nih.gov/pubmed/32743733
http://dx.doi.org/10.1007/s10295-020-02295-3
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