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Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species
Aging cachaça in wooden barrels is essential to improve its quality. The level of maturation of distillates can be determined based on the contents of aging-marker phenolic compounds extracted from the lignin of the wooden barrel. This study aimed to characterize the aging process of cachaça by anal...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7695959/ https://www.ncbi.nlm.nih.gov/pubmed/33294711 http://dx.doi.org/10.1016/j.heliyon.2020.e05586 |