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Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork
SIMPLE SUMMARY: The swine industry has an important interest in becoming more efficient and innovative, fitting with the consumer demand in terms of pork quality, meat pig welfare conditions, and the environmental aspects. This paper deals with the productive (breed, diet, stress) and technological...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696211/ https://www.ncbi.nlm.nih.gov/pubmed/33187082 http://dx.doi.org/10.3390/biology9110393 |