Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka

Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary diversity. Sri Lankan traditional food system is ch...

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Detalles Bibliográficos
Autores principales: Weerasekara, Permani C., Withanachchi, Chandana R., Ginigaddara, G. A. S., Ploeger, Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696452/
https://www.ncbi.nlm.nih.gov/pubmed/33202762
http://dx.doi.org/10.3390/foods9111659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696452/
https://www.ncbi.nlm.nih.gov/pubmed/33202762
http://dx.doi.org/10.3390/foods9111659

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