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Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread

The antifungal effect of aromatic plants (oregano, thyme, and Satureja) in dry form and as essential oils was evaluated in vitro (in potato dextrose agar (PDA)) and in bread against two phytopathogenic fungi found in food (Aspergillus niger and Penicillium). Gas and liquid chromatography were used t...

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Detalles Bibliográficos
Autores principales:	Skendi, Adriana, Katsantonis, Dimitrios Ν., Chatzopoulou, Paschalina, Irakli, Maria, Papageorgiou, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696464/ https://www.ncbi.nlm.nih.gov/pubmed/33182843 http://dx.doi.org/10.3390/foods9111642

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