Solubility, Solution Thermodynamics, and Preferential Solvation of Amygdalin in Ethanol + Water Solvent Mixtures

The equilibrium solubility of amygdalin in [ethanol (1) + water (2)] mixtures at 293.15 K to 328.15 K was reported. The thermodynamic properties (standard enthalpy Δ(soln)H°, standard entropy Δ(soln)S°, and standard Gibbs energy of solution Δ(soln)G°) were computed using the generated solubility dat...

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Detalles Bibliográficos
Autores principales: Aydi, Abdelkarim, Ayadi, Cherifa, Ghachem, Kaouther, Al-Khazaal, Abdulaal Z., Delgado, Daniel R., Alnaief, Mohammad, Kolsi, Lioua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696640/
https://www.ncbi.nlm.nih.gov/pubmed/33207768
http://dx.doi.org/10.3390/ph13110395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696640/
https://www.ncbi.nlm.nih.gov/pubmed/33207768
http://dx.doi.org/10.3390/ph13110395

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