Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis

The objective was to investigate the anti-adipogenesis potential of selected legume protein hydrolysates (LPH) and combinations using biochemical assays and in silico predictions. Black bean, green pea, chickpea, lentil and fava bean protein isolates were hydrolyzed using alcalase (A) or pepsin/panc...

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Detalles Bibliográficos
Autores principales: Moreno, Cecilia, Mojica, Luis, González de Mejía, Elvira, Camacho Ruiz, Rosa María, Luna-Vital, Diego A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696775/
https://www.ncbi.nlm.nih.gov/pubmed/33212815
http://dx.doi.org/10.3390/foods9111678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696775/
https://www.ncbi.nlm.nih.gov/pubmed/33212815
http://dx.doi.org/10.3390/foods9111678

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