Oral Nutrition during and after Critical Illness: SPICES for Quality of Care!

Malnutrition is associated to poor outcomes in critically ill patients. Oral nutrition is the route of feeding in less than half of the patients during the intensive care unit (ICU) stay and in the majority of ICU survivors. There are growing data indicating that insufficient and/or inadequate intak...

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Detalles Bibliográficos
Autores principales: Fadeur, Marjorie, Preiser, Jean-Charles, Verbrugge, Anne-Marie, Misset, Benoit, Rousseau, Anne-Françoise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696881/
https://www.ncbi.nlm.nih.gov/pubmed/33202634
http://dx.doi.org/10.3390/nu12113509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696881/
https://www.ncbi.nlm.nih.gov/pubmed/33202634
http://dx.doi.org/10.3390/nu12113509

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