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Oral Nutrition during and after Critical Illness: SPICES for Quality of Care!
Malnutrition is associated to poor outcomes in critically ill patients. Oral nutrition is the route of feeding in less than half of the patients during the intensive care unit (ICU) stay and in the majority of ICU survivors. There are growing data indicating that insufficient and/or inadequate intak...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696881/ https://www.ncbi.nlm.nih.gov/pubmed/33202634 http://dx.doi.org/10.3390/nu12113509 |