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Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis

Hand osteoarthritis (OA) is a degenerative joint disease which leads to pain and disability. Recent studies focus on the role of obesity and metabolic syndrome in inducing or worsening joint damage in hand OA patients, suggesting that chronic low-grade systemic inflammation may represent a possible...

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Autores principales: Silvestre, Marta P., Rodrigues, Ana M., Canhão, Helena, Marques, Cláudia, Teixeira, Diana, Calhau, Conceição, Branco, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696908/
https://www.ncbi.nlm.nih.gov/pubmed/33198220
http://dx.doi.org/10.3390/nu12113469
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author Silvestre, Marta P.
Rodrigues, Ana M.
Canhão, Helena
Marques, Cláudia
Teixeira, Diana
Calhau, Conceição
Branco, Jaime
author_facet Silvestre, Marta P.
Rodrigues, Ana M.
Canhão, Helena
Marques, Cláudia
Teixeira, Diana
Calhau, Conceição
Branco, Jaime
author_sort Silvestre, Marta P.
collection PubMed
description Hand osteoarthritis (OA) is a degenerative joint disease which leads to pain and disability. Recent studies focus on the role of obesity and metabolic syndrome in inducing or worsening joint damage in hand OA patients, suggesting that chronic low-grade systemic inflammation may represent a possible linking factor. The gut microbiome has a crucial metabolic role which is fundamental for immune system development, among other important functions. Intestinal microbiota dysbiosis may favour metabolic syndrome and low-grade inflammation—two important components of hand OA onset and evolution. The aim of this narrative is to review the recent literature concerning the possible contribution of dysbiosis to hand OA onset and progression, and to discuss the importance of gut dysbiosis on general health and disease.
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spelling pubmed-76969082020-11-29 Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis Silvestre, Marta P. Rodrigues, Ana M. Canhão, Helena Marques, Cláudia Teixeira, Diana Calhau, Conceição Branco, Jaime Nutrients Review Hand osteoarthritis (OA) is a degenerative joint disease which leads to pain and disability. Recent studies focus on the role of obesity and metabolic syndrome in inducing or worsening joint damage in hand OA patients, suggesting that chronic low-grade systemic inflammation may represent a possible linking factor. The gut microbiome has a crucial metabolic role which is fundamental for immune system development, among other important functions. Intestinal microbiota dysbiosis may favour metabolic syndrome and low-grade inflammation—two important components of hand OA onset and evolution. The aim of this narrative is to review the recent literature concerning the possible contribution of dysbiosis to hand OA onset and progression, and to discuss the importance of gut dysbiosis on general health and disease. MDPI 2020-11-12 /pmc/articles/PMC7696908/ /pubmed/33198220 http://dx.doi.org/10.3390/nu12113469 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Silvestre, Marta P.
Rodrigues, Ana M.
Canhão, Helena
Marques, Cláudia
Teixeira, Diana
Calhau, Conceição
Branco, Jaime
Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis
title Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis
title_full Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis
title_fullStr Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis
title_full_unstemmed Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis
title_short Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis
title_sort cross-talk between diet-associated dysbiosis and hand osteoarthritis
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696908/
https://www.ncbi.nlm.nih.gov/pubmed/33198220
http://dx.doi.org/10.3390/nu12113469
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