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Quantification of the Aluminum Content Leached into Foods Baked Using Aluminum Foil
In this study, determinations of the aluminum content in meat and fish performed after having cooked these foods using commercially available aluminum foil have been performed. The release of this chemical element was evaluated by cooking beef, chicken, and fish wrapped with commercial aluminum foil...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696975/ https://www.ncbi.nlm.nih.gov/pubmed/33198078 http://dx.doi.org/10.3390/ijerph17228357 |