Cargando…

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

Worldwide, thousands of insect species are consumed as food or are used as feed ingredients. Hermetia illucens, ‘black soldier fly’, is one of them, and a large amount of puparia and dead adults flies are accumulated during rearing. These materials represent important wastes but no studies are still...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hadj Saadoun, Jasmine, Luparelli, Anna Valentina, Caligiani, Augusta, Macavei, Laura Ioana, Maistrello, Lara, Neviani, Erasmo, Galaverna, Gianni, Sforza, Stefano, Lazzi, Camilla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697071/ https://www.ncbi.nlm.nih.gov/pubmed/33202551 http://dx.doi.org/10.3390/microorganisms8111785

Ejemplares similares

Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
por: Luparelli, Anna Valentina, et al.
Publicado: (2022)

Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae
por: Luparelli, Anna Valentina, et al.
Publicado: (2023)

Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly
por: Fuso, Andrea, et al.
Publicado: (2021)

Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans
por: Hadj Saadoun, Jasmine, et al.
Publicado: (2022)

Development of Lactic Acid-Fermented Tomato Products
por: Ricci, Annalisa, et al.
Publicado: (2020)

Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology
por: Hadj Saadoun, Jasmine, et al.
Publicado: (2022)

Hummingbird-Leaves-Reared Black Soldier Fly Prepupae: Assessment of Nutritional and Heavy Metal Compositions
por: Kuppusamy, Giva, et al.
Publicado: (2020)

Black Soldier Fly (Hermetia illucens) Larvae and Prepupae Defatted Meals in Diets for Zebrafish (Danio rerio)
por: Lanes, Carlos F. C., et al.
Publicado: (2021)

Methanol extract of Black soldier fly (Hermetia illucens) prepupae against Aeromonas and Staphylococcus aureus bacteria in vitro and in silico
por: Qosimah, Dahliatul, et al.
Publicado: (2023)

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds
por: Ricci, Annalisa, et al.
Publicado: (2019)

Do It by Yourself: Larval Locomotion in the Black Soldier Fly Hermetia illucens, with a Novel “Self-Harvesting” Method to Separate Prepupae
por: Giannetti, Daniele, et al.
Publicado: (2022)

Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
por: Leni, Giulia, et al.
Publicado: (2020)

The Effects of Diet Formulation on the Yield, Proximate Composition, and Fatty Acid Profile of the Black Soldier Fly (Hermetia illucens L.) Prepupae Intended for Animal Feed
por: Danieli, Pier Paolo, et al.
Publicado: (2019)

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
por: Ricci, Annalisa, et al.
Publicado: (2019)

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice
por: Ricci, Annalisa, et al.
Publicado: (2018)

Growth Performance, Waste Reduction Efficiency and Nutritional Composition of Black Soldier Fly (Hermetia illucens) Larvae and Prepupae Reared on Coconut Endosperm and Soybean Curd Residue with or without Supplementation
por: Pliantiangtam, Nichaphon, et al.
Publicado: (2021)

Enhancing Rearing of European Seabass (Dicentrarchus labrax) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal on Fish Welfare and Quality Traits
por: Zarantoniello, Matteo, et al.
Publicado: (2023)

(1)H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses
por: Segato, Severino, et al.
Publicado: (2019)

Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity
por: Marseglia, Angela, et al.
Publicado: (2019)

Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal
por: Zarantoniello, Matteo, et al.
Publicado: (2023)

Statistical optimization of a sustainable fertilizer composition based on black soldier fly larvae as source of nitrogen
por: Barbi, Silvia, et al.
Publicado: (2022)

New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano
por: Neviani, Erasmo, et al.
Publicado: (2013)

The larva and prepupa of Eupareophora exarmata (Thomson, 1871) (Hymenoptera, Tenthredinidae)
por: Liston, Andrew David, et al.
Publicado: (2015)

Transcriptome responses to heat and cold stress in prepupae of Trichogramma chilonis
por: Yi, Jiequn, et al.
Publicado: (2021)

Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality
por: Ratti, Stefano, et al.
Publicado: (2023)

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria
por: Martelli, Francesco, et al.
Publicado: (2020)

Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction
por: Martelli, Francesco, et al.
Publicado: (2020)

Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
por: Hadj Saadoun, Jasmine, et al.
Publicado: (2021)

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
por: Fuso, Andrea, et al.
Publicado: (2023)

Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses
por: Levante, Alessia, et al.
Publicado: (2019)

Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters
por: Levante, Alessia, et al.
Publicado: (2020)

Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation
por: Bancalari, Elena, et al.
Publicado: (2016)

Biochar and gypsum amendment of agro-industrial waste for enhanced black soldier fly larval biomass and quality frass fertilizer
por: Beesigamukama, Dennis, et al.
Publicado: (2020)

Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese
por: Lazzi, Camilla, et al.
Publicado: (2014)

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
por: Ricci, Annalisa, et al.
Publicado: (2021)

The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process
por: Levante, Alessia, et al.
Publicado: (2023)

Modelling of soldier fly halteres for gyroscopic oscillations
por: Parween, Rizuwana, et al.
Publicado: (2015)

Black soldier fly as feed ingredient for ruminants
por: Astuti, Dewi Apri, et al.
Publicado: (2022)

About lipid metabolism in Hermetia illucens (L. 1758): on the origin of fatty acids in prepupae
por: Hoc, B., et al.
Publicado: (2020)

Optimization of Hermetia illucens (L.) egg laying under different nutrition and light conditions
por: Macavei, Laura I., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_3d7dr15fte242du66v6bsu93e6