Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments

Providing safe products and compliance of legal requirements is still a great challenge for food manufacturers regarding microbiological safety, especially in the context of Listeria monocytogenes food contamination. L. monocytogenes is a human pathogen, which, due to the ability of survival and pro...

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Detalles Bibliográficos
Autores principales: Kawacka, Iwona, Olejnik-Schmidt, Agnieszka, Schmidt, Marcin, Sip, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697088/
https://www.ncbi.nlm.nih.gov/pubmed/33182551
http://dx.doi.org/10.3390/microorganisms8111764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697088/
https://www.ncbi.nlm.nih.gov/pubmed/33182551
http://dx.doi.org/10.3390/microorganisms8111764

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