Cargando…

Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review

This review aims to examine the relationship of sodium and potassium intake and cardiovascular disease (CVD) among older people. Methods: We performed a literature search using PubMed and Web of Science (January 2015 to July 2020) without language restriction. Observational and experimental studies...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gonçalves, Carla, Abreu, Sandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697211/ https://www.ncbi.nlm.nih.gov/pubmed/33182820 http://dx.doi.org/10.3390/nu12113447

Ejemplares similares

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents
por: Gonçalves, Carla, et al.
Publicado: (2016)

Sodium, potassium food intake and global cardiovascular risks in Togo
por: Kenao, Tchasso Serge, et al.
Publicado: (2023)

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
por: Viroli, Giulia, et al.
Publicado: (2021)

Dietary sodium and potassium intake in people with diabetes: are guidelines being met?
por: Baqar, Sara, et al.
Publicado: (2020)

Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
por: Ginos, Bigina N.R., et al.
Publicado: (2020)

Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program
por: Wang, Dong D., et al.
Publicado: (2022)

Sodium Intake, Blood Pressure and Cardiovascular Disease
por: Rhee, Moo-Yong, et al.
Publicado: (2020)

Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis
por: Wang, Yi-Jie, et al.
Publicado: (2020)

Validity of the Food Frequency Questionnaire—Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults
por: Matsuno, Tomoka, et al.
Publicado: (2022)

Sodium and Potassium Intake in Residents of Retirement Homes
por: Rejec, Boštjan, et al.
Publicado: (2020)

Dietary sodium, potassium intake, sodium-to-potassium ratio and risk of hypertension: a protocol for systematic review and dose–response meta-analysis of cohort studies
por: Yang, Yingtian, et al.
Publicado: (2023)

Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study
por: Geleijnse, Johanna M., et al.
Publicado: (2007)

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses
por: Aburto, Nancy J, et al.
Publicado: (2013)

Sodium and Potassium Intakes and Cardiovascular Risk Profiles in Childhood Cancer Survivors: The SCCSS-Nutrition Study
por: Belle, Fabiën N., et al.
Publicado: (2019)

Higher Intakes of Potassium and Magnesium, but Not Lower Sodium, Reduce Cardiovascular Risk in the Framingham Offspring Study
por: Pickering, R. Taylor, et al.
Publicado: (2021)

Survey on sodium and potassium intake in patients with hypertension in China
por: Sun, Ningling, et al.
Publicado: (2021)

Sodium, Potassium and Iodine Intake in an Adult Population of Lithuania
por: Zakauskiene, Urte, et al.
Publicado: (2022)

Sodium Intake as a Cardiovascular Risk Factor: A Narrative Review
por: Jaques, David A., et al.
Publicado: (2021)

Urinary Sodium and Potassium Levels and Blood Pressure in Population with High Sodium Intake
por: Song, Da Young, et al.
Publicado: (2020)

Low potassium and high sodium intakes: a double health threat to Cape Verdeans
por: Alves, Daniela, et al.
Publicado: (2018)

Œdema as Influenced by a Low Ratio of Sodium to Potassium Intake
Publicado: (1933)

Low awareness of high sodium intake among older Chinese people
por: Chau, Pui-Hing, et al.
Publicado: (2021)

Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
por: Lee, You-Sin, et al.
Publicado: (2020)

Time to Consider Use of the Sodium-to-Potassium Ratio for Practical Sodium Reduction and Potassium Increase
por: Iwahori, Toshiyuki, et al.
Publicado: (2017)

Electrolyte Disturbances Related to Sodium and Potassium and Electroconvulsive Therapy: A Systematic Review
por: Gędek, Adam, et al.
Publicado: (2023)

24-hour sodium and potassium excretion in the Americas: a systematic review and meta-analysis
por: Valero-Morales, Isabel, et al.
Publicado: (2022)

Dietary sodium/potassium intake and cognitive impairment in older patients with hypertension: Data from NHANES 2011–2014
por: Kou, Chengkun, et al.
Publicado: (2023)

Measuring Children’s Sodium and Potassium Intakes in NZ: A Pilot Study
por: Eyles, Helen, et al.
Publicado: (2018)

The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
por: Lee, Jounghee, et al.
Publicado: (2023)

Less sodium and more potassium to reduce cardiovascular risk
por: Muiesan, Maria Lorenza, et al.
Publicado: (2023)

Sodium and Potassium Intake of Urban Dwellers: Nothing Changed in Yazd, Iran
por: Mirzaei, Masoud, et al.
Publicado: (2014)

The relation of potassium and sodium intakes to diet cost among US adults
por: Drewnowski, Adam, et al.
Publicado: (2014)

Salt Substitutes—An Important Tool to Increase Potassium and Reduce Sodium Intakes?
por: McLean, Rachael Mira
Publicado: (2023)

Exercise Intensity in Patients with Cardiovascular Diseases: Systematic Review with Meta-Analysis
por: Gonçalves, Catarina, et al.
Publicado: (2021)

Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016
por: Woodruff, Rebecca C., et al.
Publicado: (2020)

Role of Dietary Protein and Thiamine Intakes on Cognitive Function in Healthy Older People: A Systematic Review
por: Koh, Freda, et al.
Publicado: (2015)

Dietary Potassium Intake and Risk of Diabetes: A Systematic Review and Meta-Analysis of Prospective Studies
por: D’Elia, Lanfranco, et al.
Publicado: (2022)

The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
por: Kim, Mi Kyung, et al.
Publicado: (2014)

Geospatial Analysis of Sodium and Potassium Intake: A Swiss Population-Based Study
por: De Ridder, David, et al.
Publicado: (2021)

Sodium and Potassium
por: Ottolengui, R.
Publicado: (1914)

Cannot write session to /tmp/vufind_sessions/sess_7gkoj8vgnjl9to9ritogoaf6s6