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Evaluation of the Accurateness of the Nutritional Labels of Processed and Ultra-Processed Products Available in Supermarkets of Ecuador

Nutrition labeling is a public health tool that allows consumers to choose healthier foods and beverages. For this reason, there are protocols in place to monitor the food environment. The purpose of this study was to evaluate the consistency of nutrition labeling on packages for processed and ultra...

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Detalles Bibliográficos
Autores principales:	Morales-Avilez, Diana, Cruz-Casarrubias, Carlos, Tolentino-Mayo, Lizbeth, Encalada-Torres, Lorena, Abril-Ulloa, Victoria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697297/ https://www.ncbi.nlm.nih.gov/pubmed/33202737 http://dx.doi.org/10.3390/nu12113481

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